40.
A landmark year for your skin.
The youthful tightness, suppleness and flawlessness of the 20s and
30s starts to visibly reduce. It can be scary. But, it need not be.
No woman likes to see an older,
aging version of herself in the mirror. I don't either!
When I hit the 40-milestone a
few years ago, I began splurging on expensive beauty creams and lotions and
serums to ensure my skin didn't get ragged and wrinkly. But one day I applied
besan (gram flour) mixed with raw milk and wild turmeric on my skin and was
taken aback to see how clean and glowing I looked. That’s when I decided to
toss aside the branded serums and lotions and turned to my kitchen.
Everything was there. I just had to know how to use it.
Then began a fascinating
journey of studying and exploring the beautifying power of our familiar kitchen
ingredients, which had more to them than met the eye (or rather, the taste
buds!)
Don't get me wrong. I believe
in embracing all phases of life that the Almighty has blessed us with. But, who
said aging means looking dowdy?
I devoured websites, watched a
zillion YouTube videos. And realized one thing - there wasn't one go-to place
where I could get all the beauty recipes, tips and tricks in one compact place.
That's how this blog was born.
This will be your go-to place for knowing how to tackle everything from age
spots to wrinkles and problem skin by using everything you already have in your
kitchen.
I have tried all the recipes
myself as per my skin type (combination skin) and my friends and family have
tried out several others. Some results have been instant (such as the rice
flour paste face masks and the recipes with raw milk). Others have taken some
time. But one thing is for sure. Once you start following these beauty tips,
your skin is going to thank you for it!
Do share your feedback - I'd
love to hear from you!
Be beautiful, always :)
Daya
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